A delightful summer side dish! Attain all the benefits carrots have to offer by eating a fat source at the same meal. Fat helps to increase absorption of carotenoids which are super cancer fighting agents.
- 6 medium carrots
- 1 Tablespoon butter, melted
- ¼ teaspoon salt
- ¼ teaspoon dried basil or 1/4 Tablespoon fresh, chopped
- Slice carrots into half inch slices.
- Simmer, covered, in water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients, toss with carrots.