We want to highlight this recipe for the next few days because it first is sounds delightful and two it was submitted by a participant. You can also submit recipes you would like to share on or recipe blogs at firstname.lastname@example.org Thanks a bunch Margaret!
Salsa – (this makes a HUGE amount, you may want to cut it in half or plan to make Mexican rice, etc with it. Keeps good in the refrigerator for a week. In time you will learn what you like more or less of. Hot or Hotter. I absolutely love the cilantro – I tend to put more than called for.
HINT: after making this you can put it in a food processor and the flavor and consistency is completely different once processed
FRESH VEGTABLE SALSA:
8 ROMAN TOMATOES
8 REGULAR TOMATOES (MEDIUM SIZE)
1 BUNDLE CILANTRO
1 MEDIUM RED ONION
2 CLOVES GARLIC
5 STALKS CELERY
1 CUP JARRED JALAPENO PEPPERS CHOPPED
1 CAN GREEN CHILIES CHOPPED
1-2 FRESH SERRANO PEPPERS CHOPPED
1 TSP SALT
1 TSP CAYENNE PEPPER
1 TSP BLACK PEPPER
CHOP ALL AND MIX WELL.
This gets better as it sits. The longer it sits the hotter it will become. Adjust to your taste.